Martin Miller

So after all the effort of selecting the best botanicals from around the world, using a copper pot s

So after all the effort of selecting the best botanicals from around the world, using a copper pot still that is over 100 years old to ensure a symphony of flavour and then a 1,500 mile journey to Iceland to source some of the purest, softest water in the world, how does it taste? Smooth and delicate, with long lasting citrus notes that are neither too bitter nor sweet, coupled with Juniper notes punching through whilst not overpowering, climaxing in a soft, clean finish. One of the most awarde

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