Puligny-Montrachet 1er Cru Clavaillon 2013,

Jean-Louis Chavy has built a new winemaking facility and temperature-controlled cellar in Puligny. H

Puligny-Montrachet 1er Cru Clavaillon 2013,

Jean-Louis Chavy has built a new winemaking facility and temperature-controlled cellar in Puligny. However, traditional vinification methods remain, with only natural yeasts used for fermentation and only 15 new oak used, further cementing the restrained, classic style. This wine will age gracefully for 5-8 years.

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